Cocoa Powder hpe n-gun n rawng ai

 

Defatted cocoa powder gaw hkaulan mam (cocoa sau) law malawng hpe cocoa hkaulan mam kaw na shaw la ai hku nna powder ground langai mi re. Cocoa a n-gun ja ai manam pyaw ai hte malu masha a daw ni hpe naw tawn da ai, raitim, sau n-gun gaw grai yawm mat ai. Dai hpe malu masha galaw shapraw ai, muk kabaw ai hte lu sha hpaga lam ni hta grai law hkra sau n bang ai sha chocolate a manam pyaw ai hpe grau kaja hkra galaw ai.

1. Low fat: Dai sau gaw 10-12% hta n law ai (natural cocoa sau 40-50% hta grau npu ai).
2. Cocoa solids: Non{0}} n-gun n rawng ai cocoa solids (21.1-32.1g/100g) hta n-gun ja ai cocoa manam pyaw ai hpe jaw ya ai.
3. Shingra tara (n-nre{0}alkalized) : Nsam nsam nsam nsam nsam hpraw ai, nsam loi mi hpraw ai.
4. Alkalization (Dutch- hpe galaw ai) : Nsin nsam (medium brown), acidity hpe shayawm ya ai, n-gun n law ai.
5. Loi ai hku hka lim ai: Fine particles (99.5% gaw 200-mesh sieve hku lai wa ai), chocolate lu sha, ice cream, etc.

1. Flavor jat wa ai lam: Dai gaw chocolate hte muk kabaw ai arung arai ni a matu n-gun ja ai cocoa manam pyaw ai lam hpe jaw ya ai (cake hte cookies zawn re ai).
2. Low-fat hkamja lam kaga ladat ni: Hkum hkrang shamu shamawt ai malu masha ni hte lusha galai shai ai arung arai ni zawn re ai n-gun n law ai- sau ai ladat ni a matu hkan sa mai ai.
3. Colorants: Lusha a nsam hpe galai shai na matu lang ai (nsin sin ai chocolate, sauces zawn re ai).
4. Antioxidant daw ni: polyphenol ni hpe bang da ai, hkamja lam a matu akyu nga ai.

• Chocolate arung arai ni: Nsin sin ai chocolate hte hkaulan mam chocolate zawn re ai cocoa hpe gram lajang na matu lang ai.
• Baking: Cake, muk, cookies ni.
• Beverages: Hka lum ai hkaulan mam, hkaulan mam, protein powder ni hpe manam pyaw hkra galaw ai.

Hot Tags: n-gun n rawng ai cocoa powder, Miwa gaw cocoa powder galaw ai ni, dut shabra ai ni, jak rung ni hpe n-gun n jaw ai .