Magam bungli galaw ai ni

Na a hpaji ninghkring ni a bungli galaw ai ni hpe galaw shapraw ai ni

2024 ning hta hpaw ninghtan da ai Tianjin Wanhui Biotechnology Co., Ltd. gaw, hkaulan mam sau, cocoa powder, whey protein, hte malu masha ni hpe jat bang ai lam hta kungkyang ai. Anhte gaw, n-gun ja ai quality hpe hkang lu na matu hte, customer service hpe grai ra sharawng ai majaw, cocoa butter arung arai ni hpe galaw shapraw ai hte rawt jat galu kaba wa na hpe madung tawn ai. Anhte gaw maigan mungdan na customers ni hpe galu kaba ai- aten na hku hkau lam ni hpe hpaw na matu kabu gara hkap tau la ga ai.

Low- Calorie Sweeten masha ni

Anhte a erythriol sweetener gaw 70% daram gaw sugar hta na sweet rai nna, manam pyaw ai gaw grai bung ai. Kaga kaga sweeteners law malawng hte n bung ai sha, n-gun n rawng ai (sh) chemical afterste n
Polydextrose

Polydextrose gaw hka-} n-gun rawng ai malu masha n-gun re. Dai gaw, random hku nna cross{2}}linked glucose hte hpawng de da ai polysaccharide langai mi rai nna, dai hpe n-gun ja ai{3}}}linked glucose

Hpa Majaw Ga Ai

Professional masat masa ni

Anhte gaw SGS, HALAL, hte KOSHER ni lawm ai mungkan ting na masat masa law law hpe lu la sai, ISO 22000 Lusha Hkamja Lam Hkringmang Dap masat masa masat masa ni hpe mung lu la sai, anhte a arung arai ni gaw mungkan ting na malu masha shimlam hte nawku htung masa ni hpe hkan sa lu na matu madi shadaw ya ai.

Ja gumhpraw hte sut su ai

Anhte hta rawt jat galu kaba wa ai raw material pre{0}} hpe tsi lajang ai, dip sha ai, gram lajang ai arung arai ni hte rau, dai ni na prat na automated control system ni hte rau, hkrak tup hkrak hte hkrak hkrak galaw shapraw ai lam ni hpe galaw lu na matu; dai hku nna, arung arai ni a hkam kaja lam hte galaw shapraw ai atsam hpe tsep kawp shatsaw ya lu ai.

Professional Team

Anhte hta malu masha hpaji, tsi hpaji, shinggyim hkum hkrang hpaji, hte kaga hpaji ninghkring ni hte hpaga lam hta mahkrum madup law law nga ai hpaji ninghkring ni hte hpawng de da ai hpaji masa R&D hpung langai mi nga ai.

OEM hte ODM Magam bungli ni

Anhte gaw, anhte a customers ni a ra kadawn ai lam ni hpe hkap la lu na matu, n-gun ja ai quality control system ni hte myit maju jung ai customer service ni hpe kam hpa let, tsaw ai{0}} manu dan ai OEM hte ODM magam bungli ni hpe jaw na matu myit hkrum da ga ai.

Anhte a Company a bungli galaw ai ni a gumhpraw bang ai ni gaw lawu na arung arai ni lawm ai

Low- Calorie Sweeteners

Low-Calorie Sweeteners ni a hkamja lam akyu ni

N law htum-}calorie ni a akyu gaw, asan sha nga ai calorie hpe shayawm kau ai hta lai nna, hkum hkrang n-gun hte metabolic hkamja lam hpe kaja ai hku hkra machyi shangun chye ai.

low{0}}calorie sweeteners ni hte jat bang ai sugar gaw caloric lu sha ai lam hpe grai pat shingdang lu ai, langai hkrai gaw ndai hku nna shanhte a hkum hkrang n-gun hpe hkang lu ai.

Low{(0}}}calorie sweeteners ni gaw sai hta na hka n-gun hpe grai n-gun n jaw ai sha, hka n-gun hpe hkam sha lu shangun ai, hpa majaw nga yang, ndai arung arai ni gaw glycemic indices ni yawm ai majaw re.

Low-Calorie Sweeteners ni a lam amyu myu

Artificial Sweeners ni

Dai ni hta, aspartame, sucralose, saccharin ni lawm ai, compound ni gaw chemical hku nna galaw shapraw ai. Dai ni gaw, hkaulan mam hta grau n-gun ja nna, malu masha hte lu sha ni hta ra sharawng ai n-gun hpe lu la na matu, n law htum ra sharawng ai.

Natural Sweeters ni

Stevia hte monk asi si ai lam gaw, hpun ni kaw na pru wa ai byin mai ai shingra tara sweeteners ni hku nna, nau nna ai aten hta pru wa sai. Stevia gaw Stevia Rebaudiana hpun a lakung ni kaw na lu la ai zero{1}}calorie sweetener langai rai nna, sai hta na hka n-gun hpe n hkra ai.

Low{0}}Calorie Sweeteners ni hpe jai lang ai

Malum ntsin

Erythritol hpe zero nnan-calorie nnan hpe gyin shalat ai hta jai lang wa sai rai nna, lai wa sai shaning ni hta n-gun n law ai ni hpe lu sha ai. Erythritol gaw lu sha a n-gun, n-gun hte sau hpe jat ya lu ai, n-gun yawm ai hpe shayawm ya lu ai, kaga manam pyaw ai baw ni hpe makoi magap da lu nna, lu sha a manam pyaw ai hpe mung jat ya lu ai.

Bake galaw ai arung arai ni

Sucrose and grease gaw, muk kabaw ai arung arai ni hpe galaw na matu, madung raw arung arai ni rai nga ai, dai gaw, muk kabaw ai arung arai ni a laklai ai wuhpung wuhpawng hkrang, manam pyaw ai hte manam pyaw ai lam hpe gawgap na matu ahkyak ai lit nga ai, n mai malap ai raw materials ni rai nga ai, n-gun kaba ai{0}} quality muk kabaw ai arung arai ni hpe galaw shapraw na matu.

Cake Biscuit

Baking galaw ai arung arai ni gaw shanhte a muk tawng, cream, sucrose grai law ai majaw calories hpe shayawm ya ai hpe sakse madun na matu yak nga ai, raitim erythritol gaw ndai manghkang hpe loi loi hte hparan ya lu ai.

Low-Calorie Sweeteners ni a madung Indexes ni

Index	Madang
San seng ai lam hte wt %	98 Min
OH hpung %	49 Min
Hka hpe wt %	0.2 Max
Ash by wt %	0.05 Max
Nsam (tsi)	1 Max
Melting Point (C. degree)	255 Min

Low-Calorie Sweeteners ni hpe masat da ai

Amyu	laksan masat masa galaw ai lam
Nsam	Hpraw ai crystalline powder (sh) granular
Chyim yu ai	Dwi ai
adaw ata	Mu lu ai n san seng ai, maigan lam n nga ai
PH manu	5-7
Point hkawm ai	119-123ºC
dut sha ai lam	20uS/cm hta n law ai (sh) maren sha re.
Hka lum ai hta sum mat ai	0.2% hta n yawm ai (sh) maren sha re.
Dap	0.1% hta n yawm ai (sh) maren sha re.
Zawn	0.3mg/kg hta n yawm ai (sh) maren sha re.
Pb	0.5mg/kg hta n yawm ai (sh) maren sha re.
Assay (drency hku nna)	99.5%~100.5%
Sugar hpe shayawm ya ai	0.3% hta n yawm ai (sh) maren sha re.
Ribitol hte glycerol	0.1% hta n yawm ai (sh) maren sha re.
Yawng hkra a matu jahpan	100CFU/g hta n law ai (sh) maren sha re.
Ma Yeast & Mold	50CFU/g hta n law ai (sh) maren sha re.
Coliform	3MPN/g hta n law ai (sh) maren sha re.
Escherichia Coli	10CFU/g hta n law ai (sh) maren sha re.
Matep	25kgs/Bag
Nlung masa	Hka htung pat da ai shara hta n-gun n yawm ai sha, jan nhtoi n pru ai shara hta tawn da u
Shelf prat	Kaja hkra shinggyin tawn ai lahkawng ning

Polydextrose

Polydextrose a akyu ni

Hkaulan mam n-gun rawng ai Fiber:Polydextrose hpe hka hta hka ja nna, shat shadu ai ladat hta gel{0}} bung ai arai langai mi hpe hpaw mai ai. Dai majaw, polydextrose gaw hka hta lwi ai malu masha hpe madi shadaw ya lu ai.

Low-Calorie:Polydextrose gaw calories n law ai. Gram mi hta 1 kcal daram jaw ai, dai gaw htunghking hkaulan mam hte carbohydrate ni hta grau n law ai.

Glycemic Impact n law ai:Polydextrose gaw sai hta na hka n-gun hpe loi mi sha hkra machyi shangun ai. Hkum hkrang hte loi loi sha n-gun n rawng ai majaw, glycemic index n law ai. Ndai lam gaw, shanhte a sai hta na hka n-gun hpe hkang ra ai masha ni a matu, hka n-gun rawng ai masha langai hkrai zawn re ai ni a matu htuk manu ai.

Bulking Agent:Polydextrose gaw malu masha ni hta n-gun ja ai tsi langai hku nna galaw lu ai, n-gun grai law ai calorie hpe n bang ai sha, n-gun hte nsam hpe jaw ya lu ai. Dai hpe malu masha amyu myu a n-gup hkam sha lam hte nsam hpe grau kaja hkra galaw na matu jai lang mai ai, dai hta muk kabaw ai arung arai ni, hkaulan mam arung arai ni, hka ja ai shara ni, lu sha ni lawm ai.

Prebiotic arung arai ni:Polydextrose hpe prebiotic fiber ngu masat da ai. Prebiotics gaw n-gun n rawng ai n-gun ni rai nna, n-gup kata na akyu rawng ai bacteria ni a rawt jat galu kaba wa ai lam hte shamu shamawt ai lam hpe shabyin ya ai. Shanhte gaw shat shadu ai lam hpe n-gun jaw lu nna, hkam kaja ai gut microbiome hpe madi shadaw ya lu ai.

Taste hte N ngang kang ai lam:Polydextrose gaw san seng ai, loi mi n-gun ja ai raitim, hkaulan mam hte n-gun n bung ai. Dai hta n-ga, katsi ai, acid, enzymatic ni hpe mung n-gun n jaw ai majaw, malu masha galaw shapraw ai hte lusha shadu ai masa amyu myu hta lang na matu htuk manu ai.

Lusha hta Polydextrose hpe lang ai ni

Polydextrose gaw n bung ai malu masha amyu myu hta lang ai n kam sham ai daram n-gun rawng ai arung arai langai mi re. Shi a atsam gaw, hkaulan mam hte sau a atsam hpe kasi la nna, fiber akyu ni hpe jaw ya lu ai atsam gaw, jai lang ai lam amyu myu a matu grai kaja ai:

Bake galaw ai arung arai ni

Muk, muffins, cookies zawn re ai muk kabaw ai malu masha ni hta, polydextrose hpe lang nna, hkaulan mam hte sau hpe galai shai ai. Dai gaw hka hpe n-gun jaw ya ai, nsam hpe grau kaja hkra galaw ya ai, n-gun n rawng ai (sh) n-gun n rawng ai calorie hpe shayawm ya ai.

Dairy Products

Polydextrose hpe yogurt, ice cream, hkaulan mam zawn re ai n-gun n law ai{- sau hta lawm ai. Ndai malu masha ni kaw na myit mada da ai creamy texture hpe lu la na matu karum ya ai sha n-ga, calorie jahpan hpe n law hkra tawn da ya ai.

lu sha ai lam

Fiber-mying law law lu sha ai hte npu n-gun n-gun n-gun n-gun n-gun n-gun n-gun yawm ai. Shi a hka lim ai shingra tara gaw, lu sha a manam pyaw ai (sh) n-gup n-gun hpe n hkra ai sha, ntsin htu ai tsi ni hta bang na matu loi ai.

hpawng chyawm ai lam

Sugar- lawt lu ai candies ni, n-gup n-gu ni, chocolate ni gaw polydextrose hpe sugar a malai lang ai hku nna law law lang kam hpa ma ai. Shi gaw ndai arung arai ni hpe sugar a calories jat bang ai n lawm ai sha law law hte hkrang shapraw ya ai.

Snacks hte Cereal Bars

High{0}}} fiber snack bar ni hte lusha galai shai ai arung arai ni gaw polydextrose hpe lang nna, calorie hpe shayawm ai sha, fiber n-gun hpe jat ya ai. Shi a neutral flavor gaw, malu masha amyu myu hta, yawng a hkam sha lam hpe n hkra hkra, jat bang na matu ahkang jaw ai.

shat shadu sha ai arung arai ni

Sausage (sh) deli meats zawn re ai, galaw shapraw ai shan malu masha ni hta, polydextrose gaw hka hpe n-gun jaw ya ai, nsam hpe grau kaja hkra galaw ya ai, sau hpe shayawm ya ai.

Lusha hta Polydextrose a lam ni hpe tsun dan ai lam

Carbohydrate	71.05%
Fiber yawng	71.05%
Tsam n-gun	1.9kcal/g-2.4kcal/g .
hpungtau	3.16-3.95
hpathkyen ai lam	Hka/beverages ni hta lwi ai
pH	pH 2.5-7.0 hta ngang kang ai.
ginghka ai	<0.79
Sodium	0
Hka hkin gau	0
Proteins	0

Polydextrose hpe masat da ai lam

Amyu	laksan masat masa galaw ai lam	Mahtai	Mahkrun
Sanglang dan ai lam
Nsam	White powder	shingdaw ai; hkan tam ai; hkan nang ai	Mu mada ai hte seng ai
Ok grai	hkrang shala	shingdaw ai; hkan tam ai; hkan nang ai	Organoleptic
Chyim yu ai	hkrang shala	shingdaw ai; hkan tam ai; hkan nang ai	Organoleptic
Part lang ai	Namlap	shingdaw ai; hkan tam ai; hkan nang ai
Particle galu kaba ai lam	100% hpe mesh hku nna	shingdaw ai; hkan tam ai; hkan nang ai	CP2015
Bulk Density	0.20g/ml/0.40g/ml.	0.25g/ml	CP2015
Ma kaji ni a matu hkang ai lam
Chemical Test
Hka lum ai hta sum mat ai	5.00% hta n yawm ai (sh) maren sha re.	3.8%	GB 5009.3.
Grai kaba ai arung arai ni
Total Heavy Metals	10ppm hta n law ai (sh) maren sha re.	Conform ni	GB 5009.74
Arsen; Arhpan	0.5ppm hta n law ai (sh) maren sha re.	Conform ni	GB 5009.11
Woi awn ai	0.5ppm hta n law ai (sh) maren sha re.	Conform ni	GB 5009.12
Mercury	0.1ppm hta n law ai (sh) maren sha re.	Conform ni	GB 5009.3.
Microbiological Tests
Total Plate Count	1000cfu/g hta n law ai (sh) maren sha re.	110cfu/g	CP2015
Ma Yeast & Mold	100cfu/g hta n law ai (sh) maren sha re.	20cfu/g	CP2015
Staphylocococcus	Ninghkang ai	Ninghkang ai	CP2015
Salmonella	Ninghkang ai	Ninghkang ai	CP2015
E. Coli	Ninghkang ai	Ninghkang ai	CP2015
Gunrai tawn da shara	Katsi ai hte katsi ai shara hta tawn da nna, n-gun ja ai wan n-gun kaw na tsan gang nga u.
Genetic Modification Mungdaw	Dai product gaw GMO n lawm ai arung arai ni re.
Manu jahpu n jaw ra ai Radiation a akyu	Dai product hpe n-gun n jaw ai.
Daw dan lam	Byin Ai

Lead aten

Quantity (kilograms)	1 - 1	2 - 100	101 - 1000	> 1000
Lajang aten (nhtoi)	5	9	15	Bawng na matu

Packing & Shipping

gumhpraw htinggrang

* Package: Fiber-drums hta plastic htinggaw lahkawng hpe kata kaw bang da ai.

* Net Weight: 25kgs/drum, Hka Hpawk: 28kgs/Drum

* Drum Size & Volume: ID42cm × H52cm, 0.08 m3/ Drum

productcate-554-227

Sanghpaw hte kun rai htaw ai lam

productcate-536-225

* DHL Express, FEDEX hte EMS hpe 50KG hta n law ai hku nna, DDU service ngu nna shaga chye ai.

* 500KG jan hta quantity a matu panglai de htaw sa ai; hte nbungli htaw ai lam hpe 50KG a matu mai lang ai.

* Manu dan ai arung arai ni a matu, shim lum na matu nbung hte DHL hpe lata la mai ai.

KAQ

San: Na a factory gaw product quality hpe gara hku galaw ya ai kun?

A: 1.Anhte gaw sample ni hpe random hku jep yu na re.
2.Sin galaw ai arung arai langai hpra a quality hte storage shim lum lam hpe sadi ra ai.
3.Anhte gaw hpa manghkang n byin hkra, hpang jahtum jep joi ai lam galaw na re.

San: Discount nga ai kun?

A: Rai sai, nkau mi hpe discount galaw nga ai Anhte hta ra kadawn ai lam ni nga yang, nang hpe hkap la na matu la nga ai aten shayawm ai lam law law nga ai.

San: Na a minimum quantity gaw hpa rai ta online kaw gara hku order bang na?

A: N bung ai arung arai ni gaw MoOplease n bung ai ni hpe customer service hpe atsawm sha san yu u.Nang a order hpe bang na matu clickstartorder galaw mai ai, shing nrai Inquiry/chat hpe dip nna anhte a customer service hpe matut mahkai nna details ni hpe matut mahkai mai ai.

San: quotation hpe galoi aten hta lu la mai ai kun ?

A: Anhte gaw na a san ai lam hpe hkam la ngut ai hpang hkying hkum 24 laman hta offer galaw chye ai.lf gaw nang anhte hpe lawan ladan shaga mai ai (sh) na a email a subject line hta tsun dan mai ai lawan ladan hkang da ai lam re majaw anhte gaw dai hpe bai htang na matu ahkyak shatai nna tsun mai ai.

San: Ngai gaw manu jahpu n jaw ra ai sample nkau mi hpe lu la mai ai kun?

A: Anhte gaw sample ni hpe manu jahpu n jaw ra ai sha jaw na matu kabu gara ai, nang gaw shipping manu hpe sha jaw ra aiPlease gaw customer service hpe atsawm sha san yu ra ai.

Q: Polydextrose gaw Artificial Sweetener langai mi rai kun?

A: Polydextrose hpe sweetener hte artificial sweeteners hku n lang ai ngu ai gaw, n-gun ja ai n-gun ja ai hpe tsun mayu ai. Polydextrose gaw general sucrose hte polydextrose soluble fiber hte n bung ai, law law lang sha ai rai yang pyi, hkum hkrang hta sugar shinggyin ai lam n byin na re.

Anhte gaw Miwa mungdan hta hpaji rawng ai bungli galaw ai sweeteners ni hte supplier ni rai nna, manu dan ai arung arai ni hpe jaw ya ai hta kungkyang ai ni rai ga ai. Anhte a jak rung kaw na ndai kaw stock kaw na manu jahpu shayawm ai sweeteners ni hpe mari na matu nang hpe kabu gara hkap tau la ga ai. quotation hpe matut mahkai mai ai.