Cocoa Liquor a madung arung arai ni hte arawn alai ni

Cocoa tsa chyaru gaw cocoa sau law ai hte nta kata na nbung katsi ai shara hta ngang kang ai. 37℃daram katsi ai shaloi, hka lim ai shara de du nna, cocoa pul de htum mat ai. Ndai aten hta, 100% cocoa lawm ai chocolate hku nna chye na la mai ai.

Ndai zawn re ai chocolate gaw n-gun ja ai n-gun hte acidity nga ai. Dai zawn re ai mung shawa ni gaw shi a n-gun ja ai hpe n hkap la na matu myit n rawng ai majaw, hkaulan mam law law hpe hpang e kaga malu masha ni hte rau, manam pyaw ai baw ni hpe bang ya ai.

Raitim ya aten hta, masha shagu gaw cocoa hte hkamja lam hpe hkan tam ai lam hpe grai chye na ai. Dai majaw, hkam kaja lam, tsi hpaji, hkamja lam malu masha ni, malu masha amyu myu hpe pyaw hkra galaw ai lam ni hta, cocoa liquor hpe masha shagu gaw loi loi hte tam nna tsawra nga ai!

Hka 2.0, Vitamin A 0.022, Fat 55.7, Vitamin D 2.5, Vitamin E 4.8, Protein 11.8, Thiamine Vitamin B 10.18, Purine Caffeine 0.06, Riboflavin Vitamin Vitamin B 20.18, Theobromine 20.18, 20.18, Vitamin B 20.18, Theobromine,. 1.4, Vitamin B 60.08, Polyphenol Tannin 6.2, Nicotinamide 1.5, Carbohydrate Succed 1.0, Pantothenic Acid 0.77, Starch 6.2, Cellulose 9.3, Pentosan 1.5, Pertosan Acid 1.5, Organic Acid 1.5.