Grai tsaw ai Quality Bovine Gelatin
Gelatin hpe collagen kaw na shaw la nna, amino acid 18 hte hpawng de da ai molecular weight protein law ai. Bovine makoi da ai, nrut nra, nga n-gun ni hpe gelatin galaw na matu shingra tara hku lang ai. Gelatin gaw minit 5-10 daram hka hpe hkam la lu nna, katsi mat yang, sol state de shang wa ai. Katsi mat ai shaloi, gel state de shang wa ai. Dai hpe lam amyu myu hku nna grai lang ma ai.
Product hpe hkrak tup tsun dan ai
Product hpe tsun dan ai
Gelatin hpe collagen kaw na shaw la nna, amino acid 18 hte hpawng de da ai molecular weight protein law ai. Bovine makoi da ai, nrut nra, nga n-gun ni hpe gelatin galaw na matu shingra tara hku lang ai. Gelatin gaw minit 5-10 daram hka hpe hkam la lu nna, katsi mat yang, sol state de shang wa ai. Katsi mat ai shaloi, gel state de shang wa ai. Dai hpe lam amyu myu hku nna grai lang ma ai.
Shinggyim masha ni ra kadawn ai amino acid amyu 18 lawm ai malu masha grade gelatin hta shingdaw n mai ai lam law law nga ai. Dai majaw, n-gun ja ai, n-gun ja ai, n-gun ja ai, n-gun ja ai, n-gun rawng ai malu masha ni hta, hkaulan mam, ice cream, cake, hte hkaulan mam amyu myu hpe galaw shapraw ai zawn re ai malu masha ni hpe jat bang ai zawn re ai malu masha ni hpe jat bang ai zawn re ai malu masha ni hpe jat bang ai.
Gelatin gaw hka 5-10 lang hkam la lu nna, katsi ai rai yang, sol state de shang wa ai. Katsi mat ai hpang, gel state de shang wa ai. Shi a laksan atsam marai ni a majaw, gelatin hpe malu masha hpaga lam law law hta jai lang ai.
Lusha hpaga lam a matu Gelatin hpe masat da ai lam
|
AMYU |
MADANG |
|
Jelly n-gun |
50-350 Bloom.g. |
|
shingran |
Min 1.5 mPa.s |
|
Madi manyap masa |
13% hta n yawm ai (sh) maren sha re. |
|
Ash Content |
2% hta n law ai (sh) maren sha re. |
|
asan sha nga ai lam |
85% hta grau kaba ai (sh) maren sha re. |
|
Ph manu |
4.0-6.5 |
|
Sulfur Dioxide |
30 ppm hta n law ai (sh) maren sha re. |
|
Peroxide |
mg/kg hta n law ai (sh) maren sha re. |
|
dut sha ai lam |
μs/cm hta n law ai (sh) maren sha re. |
|
kang ka n re ai |
0.2% hta n yawm ai (sh) maren sha re. |
|
Heavy Metal |
mg/kg hta n law ai (sh) maren sha re. |
|
Arsen; Arhpan |
mg/kg hta n law ai (sh) maren sha re. |
|
chyarumm ai |
mg/kg hta n law ai (sh) maren sha re. |
|
Total Plate Count |
1000 cfu/g hta n yawm ai (sh) maren sha re. |
|
E. Coli |
N hkan tam ai |
|
Clip ba |
Ninghkang ai |
|
Salmonella |
Ninghkang ai |
Hkum hkrang hte Chemical arai ni
|
Mying |
shat sha na gelatin |
|
Jelly a n-gun |
120-300 Bloom |
|
Gayau bang ai rai |
Beef Skin (sh) Bone kaw na Gelatin |
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Lai kyang hte seng ai |
Ndai arung arai gaw powder (sh) chip hta nsam hpraw ai (sh) nsam hpraw ai, nhtoi htoi tu ai hte nsam hpraw ai, ndai arung arai hpe hka lum ai- hka hta hka ja nna, ethanol, chloroform (sh) ethyl ether hta n-gun n rawng ai hka lum ai hka htung hta hka n-gun rawng ai hka hta mung hka n-gun rawng ai. |
|
Component hte Properties |
Gelatin hpe shinggyin ai protein hta amino-cids amyu 18 lawm nna, dai hta shinggyim masha a matu amyu 7 ra ai. |
|
Shawk shawn ai |
Lusha hpaga lam hta grai lang ai n-gun ja ai tsi langai hku nna, hkam la mai ai gelatin gaw, jelly, malu masha nsam, grai rawt jat ai shat shadu ai lam, ice cream, dry vinegar, yogurt, hka lim ai malu masha ni zawn re ai lam ni hpe jat bang ai. |
|
sharin shaga ai lam |
Dai gaw gelatin hpe n lang shi yang, katsi ai hka hta hkying hkum law law hka lim ra ai ( n-gun ja ai hte n-gun ja ai n-gun n rawng ai shaloi, bubbles law law hpe n shapraw lu na matu), dai hpang tsep kawp jat wa ai hpang, hka lum ai hka hpe garan ginhka ngut ai hpang, glue concentration hpe lawu na 70℃hta hkang ra ai. Hkum tsup ai hku htum mat ai hpang she lang mai ai. |
|
Matep |
Kraft laika pa hpe kata na malu masha jahpan., 25kg/bag lawm ai. |
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Nlung laika ni hpe ka da ai lam |
San seng ai hta, moisture- hpe nbung n-gun rawng ai shara. Nbung hpe hpaw da ai hpe koi ga. Damp hpe ninghkap ai, katsi ai, jan hpe shapraw u. |
Shawk shawn ai
Gelatin hpe bovine, gwi, nga ni kaw na shaw la ai. Recipe lang na matu Gelatin gaw sheet, granules (sh) powder hku nna pru wa ai. Instant amyu ni hpe lusha hta bang mai ai; kaga ni hpe hka hta lup da ra ai. Dai hpe n-gun dat jat ai hku nna grai lang ai, gummy candy law malawng hta mu lu ai, kaga marshmallows, gelatin dessert, hte ice cream, dips, yogurt nkau mi zawn re ai arung arai ni hpe mung mu lu ai.
Edible Gelatin a lam
Gelatin gaw nsam hpraw ai, n-gun n rawng ai, n-gun n rawng ai, hka n-gun n rawng ai hte granular re. Gelatin hpe bovine shush/bones kaw na shaw la ai, dai gaw amino acid 18 hte hpawng de da ai molecular weight protein (manu hte cholesterol n lawm ai) law ai. 80-320 gaw jelly n-gun, 8-60 mesh hte n-gun n-gun 1.0-5.0mpa.s. Bai nna, malu masha hpaga lam ni hte tsi hpaga lam ni hta mung grai lang ma ai.
Edibble Gelatin hpyi shawn ai lam
Gummy candy, marshmallows, ham, ham, yogurt, tsabyi hte ntsin htu ai, jelly bean, jelly bean, panalles, caramel, caramel, toffee, licee, cheese arung arai ni, n-gup n-gu, n-gup n-gu, n-gup n-gu ni, n-gup n-gu ni hpe hka ja ai arung arai ni.
Gummy Candy: 200-280 hpun
Marshmallow: 220-260 hpun
Yogurt: 160-220 hpun
Hot Tags: Miwa mung, Miwa mung, manu dan ai bovine gelatin galaw shapraw ai ni, dut shabra ai ni, jak rung ni
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