Maltodextrin

 

Sutgan manu shadan ai lam	Nutritional	Akyu	Ngang kang ai lam
Resource	Shingra tara	Shawk shawn ai	Sha, lu sha ai arung arai ni, n-gun n-gun ni, Jelly / Ice
GMO Status	IP- N rai GMO	Raw Material	Corn Starch
Nsam	Yellow Shadow kaji hte White Powder a	Hkamja lam hte seng ai gumhpraw	25kg/Bags
laksan masat masa galaw ai lam	De10-12, De10-15, De15-20, De18-20.	Daipawt daihpang	Miwa
Production atsam	5000m 50 ning tup

 

 

 

Maltodextrin: Na a Versatile Lusha Jaw Ai Lam

 

Maltodextrin, hkaulan mam, hkaulan mam, hkaulan mam, mam, shing nrai, tapioca zawn re ai hpun ni kaw na pru wa ai, malu masha hte lu sha hpaga lam hta grai lang ai hpraw ai hkaulan mam langai mi re. Ndai kaw anhte a maltodextrin hte seng nna madung lam nkau mi hpe tang madun da ai:

• Daju:Hpun- npawt nhpang kaw na lu la ai
• jai lang ai lam ni gaw:Filler, preservative, shing nrai, n-gun ja ai hku galaw ai.
• Hkamja lam hpe myit yu ai lam:FDA kaw nna shim lum ai ngu masat da ai.
• Lusha hta lawm ai:Texture, ngang grin ai lam, n-gun rawng ai lam ni hpe jat ya ai
• Application ni:Bakery arung arai ni, cereal bar, soup, sauce, dressing, hte protein powder ni hta mu tam ai.
• Sweener a malai:Sugar a malai lang mai ai .
• Frozen Foods hta:Hka htung hpe pat shingdang ya nna, katsi ai nbung hpe jat ya ai
• Fat galai ai lam:Packaged malu masha amyu myu hta sau galai ai hku jai lang ai

 

 

Hkum hkrang shamu shamawt ai lam

Ga baw	Parameters ni
DE Value (dry bas ntsa) / %	10-12
Hka / (g/100g)	6 hte n law ai (sh) maren sha re.
pH Value	4.0‐7.0
Hka htung / %	98 hta grau kaba ai (sh) maren sha re.
Sulphate Ash / (g/100g)	0.5 hta n law ai (sh) maren sha re.

Metal ana hpe sawk sagawn ai lam

Arsenic (As), mg/kg .	0.5 hta n law ai (sh) maren sha re.
Ningbaw (Pb), mg/kg .	0.5 hta n law ai (sh) maren sha re.

Microbiological Analysis

Total Plate Count, cfu/g	3000 hta n yawm ai (sh) maren sha re.
Coliforms, cfu/g .	10 hta n law ai (sh) maren sha re.
Salmonella, /25g	Ninghkang ai

 

 

Mying gumhkawng ai	Maltodextrin
CAS Nambat	9050-36-6	Molecular n-gun	180.156
Numhtat	1.6±0.1 g/cm .3	hka shin ai Point	527.1±50.0℃hpe 760 mmHg hte
Molecular Formula	C6H12O6	Point hkawm ai	240oC (dec.)

 

 

Anhte hta DE manu: 10-15/15-20/20-25.

Amyu	Madang	Hkamja lam jep joi ai lam
Nsam	Hpraw nsam n law ai hpraw ai nsam gaw n galai shai ai hkrang n nga ai	Tawt lai ai
Sama	Shi gaw Malt-Doxtrin a laksan manam pyaw ai hte laklai ai manam pyaw ai lam n nga ai .	Tawt lai ai
Chyim yu ai	Sweetness (sh) n-gun n law ai, kaga n-gun n rawng ai	Tawt lai ai
Madi manyap masa, %	6.0 hta n law ai (sh) maren sha re.	5.5
PH (hka 50% hta)	4.0-7.0	4.9
Iodine ai	Nhkru ai baw n re	tawt lai ai
De{0}}equivalent, %	10-15	12
Ash, %	0.6 hta n law ai (sh) maren sha re.	0.26
Solubility, %	98 hta grau kaba ai (sh) maren sha re.	99.2
Ana zinli	nga ai	Tawt lai ai
Arsenic, mg/kg	0.5 hta n law ai (sh) maren sha re.	Tawt lai ai
Ningbaw, mg/kg	0.5 hta n law ai (sh) maren sha re.	Tawt lai ai

 

 

Amyu	Madang	Hkamja lam jep joi ai lam
Nsam	Hpraw nsam n law ai hpraw ai nsam gaw n galai shai ai hkrang n nga ai	Tawt lai ai
Sama	Shi gaw Malt-Doxtrin a laksan manam pyaw ai hte laklai ai manam pyaw ai lam n nga ai .	Tawt lai ai
Chyim yu ai	Sweetness (sh) n-gun n law ai, kaga n-gun n rawng ai	Tawt lai ai
Madi manyap masa, %	6.0 hta n law ai (sh) maren sha re.	5.6
PH (hka 50% hta)	4.5-6.5	5.5
Iodine ai	Nhkru ai baw n re	tawt lai ai
De{0}}equivalent, %	15-20	19
Ash, %	0.6 hta n law ai (sh) maren sha re.	0.2
Solubility, %	98 hta grau kaba ai (sh) maren sha re.	99.0
Ana zinli	nga ai	Tawt lai ai
Arsenic, mg/kg	0.5 hta n law ai (sh) maren sha re.	Tawt lai ai
Ningbaw, mg/kg	0.5 hta n law ai (sh) maren sha re.	Tawt lai ai

 

 

1. Confection:Lusha ni a manam pyaw ai lam, ngang kang ai lam hte hkrang hpe shatsaw ya ai; Recrystallization hpe pat shingdang ai hte shelf prat hpe jat ya ai.
2. Beverages:Dai lu sha ni hpe Maltodextrin hte hpaji masa hku nna lajang da ai rai nna, dai gaw manam pyaw ai, hka n-gun rawng ai, n-gun rawng ai hte manam pyaw ai, n-gun ja ai hte manu jahpu hpe shayawm ya ai. Ndai zawn re ai lu sha ni gaw, htunghking lu sha ni hte malu masha ni hta grau nna, hka-}cream zawn re ai malu masha ni hta grau nna akyu nga ai.
3. Lusha gam ai hta:Kaja ai stuffing (sh) carrier hku nna, ma hkum ni hpe shanhte a hkam kaja lam hte bawnu hpe yu lajang ai lam hpe grau kaja hkra galaw na matu lang mai ai. Ma kaji ni hte ma chyangai ni a matu akyu nga ai.
4.Laika hta galaw ai hpaga lam ni: Maltodextrinlaika man galaw ai bungli ni hta bond materials hku nna jai lang mai ai, hpa majaw nga yang, dai hta n-gun ja ai hte n-gun ja ai kahkyin gumdin lam-tension nga ai. Laika buk a quality, hkrang masa hte hkrang hpe grau kaja hkra galaw mai ai.

5.Chemical hte tsi hpaji hta:Maltodextrinn-gun grau ja ai hte elasticity hte hkum hkrang hpe makawp maga na matu grau nna akyu nga ai cosmetic hta lang mai ai. Tooththate a prod action hta, CMC a malai lang mai ai. Pesticides ni a garan ginhka ai lam hte ngang grin ai lam hpe jat wa na re. Dai gaw kaja ai excient hte stuffing material langai mi rai nna, galaw ai lam hta mung.

6. Hka n htum ai namsi namsaw ni hta:Dai gaw, shawng na nsam hte nsam hpe gram lajang na matu karum ya lu ai, nsam nkau mi hpe jat ya lu ai.

7. Grau nna jai lang mai ai lam ni:Maltodextrin hpe mung malu masha hpaga lam ni hta n-ga, kaga lam ni hta mung grai lang ma ai.

 

 

25kg/bag, 14-16 mts/20'gp daram

 

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