Professional Cocoa Mass Liquor
Cocoa mass gaw cocoa kaw na pru ai arung arai yawng a npawt nhpang rai nga ai. San seng ai, lata la ai, shat shadu ai hte alkalizing galaw ai (sh) n jaw ai hku nna, cocoa beans gaw cocoa mass kata de npawt nhpang rai nna, dai hpang laksan formula hpe hkan sa nna, cocoa beans amyu myu hpe kayau kaya galaw ai. Infrared heating galaw na matu loi ai. Dai hpang, hka lim ai, katsi mat nna, shat shadu ngut ai hpang, hpang jahtum e, cocoa concentration de ground galaw ai.
Product hpe hkrak tup tsun dan ai
Product hpe tsun dan ai
Cocoya massgaw cocoa arung arai yawng a npawt nhpang rai nga ai. San seng ai, lata la ai, shat shadu ai hte alkalizing galaw ai (sh) n jaw ai hku nna, cocoa beans gaw cocoa mass kata de npawt nhpang rai nna, dai hpang laksan formula hpe hkan sa nna, cocoa beans amyu myu hpe kayau kaya galaw ai. Infrared heating galaw na matu loi ai. Dai hpang, hka lim ai, katsi mat nna, shat shadu ngut ai hpang, hpang jahtum e, cocoa concentration de ground galaw ai. Baking (sh) roasting galaw ngut ai hpang, alkali hte tsi lajang ai nib ni hpe, alkali tsi lajang ai madung yaw shada ai lam gaw, nsam hpraw ai kaw nna nsam hpraw ai du hkra, nsam hpraw ai kaw nna hpraw ai du hkra, nsam hpraw ai du hkra, shing nrai, gara nsam langai ngai a lapran hta byin wa na matu re. Alkali tsi gaw cocoa a manam pyaw ai lam hpe mung galai shai kau ya ai, n-gun ja ai manam pyaw ai lam, cocoa manam pyaw ai lam hpe katsi ai hte hkum tsup ai, grai manam pyaw ai lam ni hpe galai shai kau ya sai.
|
Madung Shiga |
|
|
Arung Arung |
shingra tara cocoa tsa chyaru (cocoa mass) |
|
Nsam |
Hpaji rawng ai Blocks |
|
Chyim yu ai |
N-gun n rawng ai mild cocoa |
|
Nsam |
Cocoa liquor a nsam amyu myu |
|
Yaw shada ai lam |
Chocolate & confectioner, muk seng, hka htung, katsi ai cocoa hte instant chocolate, liquid lu sha ni hpe galaw shapraw ai hta jai lang ai. |
|
Hkum hkrang hte Chemical Parameters ni |
|
|
PH Manu jahpu |
6.2 max |
|
Fat Content |
52% min |
|
Madi manyap masa |
2% max |
|
Yawng Ash |
5% max |
|
Kaja ai |
99% min du hkra 75um sieves |
|
Microbiological Data |
|
|
Total Plate Count |
50000000000000000. |
|
Ma mat sai. |
50cfu/g max |
|
Mold Count |
50cfu/g max |
|
Bungli shang ai lam |
n nga ai/g |
|
E.Coli. |
n nga ai/g |
|
Salmonella |
n-gun n rawng ai/25g |
|
htinggrang |
Net 25kg carton box ni hta kata na plastic htinggaw ni lawm ai |
|
Max Loading Quantity |
20m/20'fcl. |
|
N-gun masa lam ni |
manam pyaw ai, hka hte katsi ai kaw na tsan ai katsi ai shara hta shingbyi nga u. Ndai lam ni hpe hpaji jaw da ai: |
|
Shelf Life |
Production galaw na shata 24 na ai hpang |
Shawk shawn ai
- 100% san seng ai Cocoa: Atsawm sha lata la ai, premium cocoa beans kaw na galaw ai.
- Sut su ai Flavor Profile: N-gun ja ai cocoa gaw rap ra ai myit masin hte acidity hte manam pyaw ai.
- Teng sha jai lang ai lam: Chocolate galaw ai, muk kabaw ai, hkum hkrang n-gun rawng ai lam ni a matu kaja dik ai.
- Shingra tara hte n-gun n rawng ai: N bang da ai sugar (sh) artificial ingredients ni n lawm ai.
gumhpraw htinggrang
• 1kg/aluminium foil bag, kata kaw plastic htinggaw lahkawng lawm ai.
• 25kg/fiber drum, kata kaw plastic htinggaw lahkawng lawm ai.
• Size: ID42cm*H52cm, 0.08m3/drum.
• Net Weight: 25kgs; Gross n-gun: 28kgs.
• 50kg hta n law ai (sh) maren sha re, Express hpe jaw na matu hpaji jaw ai, law malawng DDU service ngu nna shaga ai.
• 500kg hta n law ai (sh) maren sha re, Air shipping hpe CIF service ngu nna shaga ai.
• >500kg, panglai sanghpaw li hpe FOB, CFR, shing nrai CIF magam bungli ngu nna shaga chye ai.
• Manu dan ai arung arai ni a matu, shim lum lam a matu nbung hte htaw sa ai lam hpe lata la mai ai.
Hot Tags: hpaji ninghkring cocoa mass, Miwa hpaji ninghkring cocoa law law hpe galaw shapraw ai ni, dut shabra ai ni, jak rung ni hta
San sagawn ai lam hpe sa dat u
