Lentil Protein gaw 60% daram sha nga ai
Red Lentil Protein Concentrate (60%) gaw, 60% daram hpe 60% daram de shinggyin tawn da ai, hkum hkrang (sh) n-gun n rawng ai tsi ladat ni hku nna, hka n-gun n-gun n-gun (sh) n-gun n rawng ai tsi ladat ni hku nna, hka n-gun hpe shaw kau ai hte membrane filtration zawn re ai, n-gun n rawng ai malu masha ni hpe shaw kau ya ai.
Product hpe hkrak tup tsun dan ai
Lachyum hpyen ai
Red Lentil Protein Concentrate (60%) gaw, 60% daram hpe 60% daram de shinggyin tawn da ai, hkum hkrang (sh) n-gun n rawng ai tsi ladat ni hku nna, hka n-gun n-gun n-gun (sh) n-gun n rawng ai tsi ladat ni hku nna, hka n-gun hpe shaw kau ai hte membrane filtration zawn re ai, n-gun n rawng ai malu masha ni hpe shaw kau ya ai. Hpa majaw nga yang, n-gun rawng ai protein ni hte shingdaw yu yang, n-gun rawng ai protein gaw shingra tara n-gun grau law ai (atitary fiber hte minerals zawn re ai), galaw shapraw ai manu n law ai. Lusha, ginsup lam hte laksan malu masha ni a matu htuk manu ai.
Lai kyang hte seng ai
- Protein law ai hte rap ra ai malu masha: Protein n-gun 60% hta grau kaba ai (sh) dai hte maren sha rai nga ai, lysine hte arginine zawn re ai ra kadawn ai amino acid ni law law nga ai, dai aten hta n-gun n-gun, magnesium, zinc hte B vitamin ni hpe n-gun n-gun n-rawng ai.
- Hypoallergenicity: Soy (sh) hkaulan mam protein hte shingdaw yu yang, lentil protein gaw allergenic n law ai hte hkam sha chye ai masha langai hkrai a matu htuk manu ai.
- Sustainability: Lentil hkai lu hkai sha ai lam gaw hka n law ai, nitrogen hpe gram lajang lu nna ga nhpu hpe grau kaja hkra galaw lu ai, shi a carbon footprint gaw dusat protein hta grau yawm ai.
- Embra ni hpe n-gun jaw ai lam: shingra tara hpe n-gun jaw ai lam, sauces hte hpun- hta lawm ai hkaulan mam ni a matu htuk manu ai.
- Fiber law ai: Lusha n-gun (5-8% daram) hpe n-gun jaw ai, n-gup n-gu hkam kaja lam hpe n-gun jaw ai.
Bungli byin ai
Lusha hpaga lam
• Shat shapraw ai arung arai ni: Vegetarian burgers, sausage, etc. ni hta lang ai, shan hte bung ai nsam hte shat shadu ai lam hpe jaw ya ai.
• Baking hte snacks: Protein hpe jat wa hkra galaw nna, product structure hpe grau kaja hkra galaw na (protein bars, gluten- n lawm ai muk zawn re ai).
• Ginsup ai malu masha: Hkai sun protein malu masha hku nna, hkum hkrang hpe gram lajang ya ai (dai hpe kaga protein sources ni hte kayau kaya galaw ra ai, dai hku nna sulfur- n-gun n rawng ai amino acids ni n law ai hpe gram lajang ra ai).
laksan lusha
• Ma kaji ni hte ma kaji ni hpe madi shadaw ya ai malu masha ni: hypoallergenic shingra tara gaw, aten dep garan gachyan ai malu masha ni hpe hpaw hpang na matu htuk manu ai.
• Lusha galai shai ai arung arai ni: N-gun ja ai protein hte n-gun ja ai n-gun hpe jat ya ai.
Kaja ai arung arai ni
|
Protein |
60% (katsi ai npawt nhpang), amino acid amyu 18 lawm ai, lysine law ai. |
|
Carbohydrate |
20-25% (5-8% lu sha n-gun lawm ai). |
|
Hpum ai |
3% hta n law ai (sh) maren sha, madung hku nna n-gun n rawng ai fatty acids ni. |
|
Minerals |
Iron (8mg/100 daram), magnesium, potassium, etc. |
|
Anti-n nutrition lam ni |
Phytic acid hte lectin hta lawm ai lam ni gaw, galaw ngut ai hpang grai yawm mat ai. |
Hpaji lam hta jai lang ai lam
- Ready- hpe n-gun jaw ai lam ni: Protein shake, hpun- hpe madung tawn ai yogurt.
- Hkamja lam hte seng ai malu masha ni: Hypoglycemic hte antihypertensive peptide arung arai ni (hka n-gun naw ra ai).
- Hka jaw ai lam: Hka kata na arung arai ni hte ramma dusat ni a matu malu masha hku lang ai nga (sh) soybean malu masha hpe daw mi galai kau u.
Hot Tags: lentil protein gaw 60% daram, Miwa n-gun rawng ai protein gaw 60% daram galaw shapraw ai ni, garan jaw ai ni, jak rung ni hta n-gun dat dat ai.
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