Nga Gelatin
Gelatin gaw dusat (sh) nga ni a collagen kaw na shaw la ai protein langai rai nna, 85% protein lawm ai, n bung ai amino-acid 18 mung law law nga ai.
Gelatin gaw shinggyim hkum hkrang n-gun n law ai-calorie protein (4KCAL/G) rai nga ai.
Product hpe hkrak tup tsun dan ai
Basic Info.
|
Model NO. |
Geelatin |
masat da ai lam |
ISO, FDA, HACCP. |
|
Packging arung arai |
Plastic |
Nlung Ladat |
Hkrak sha re |
|
Shelf Life |
>12 Shata ni |
Madung shamu shamawt ai lam |
Geelatin |
|
Shawk shawn ai |
Sha, lu sha ai arung arai ni, lusha, Jelly/Ice Cream, Bakes Arung arai ni |
Gunrai tawn da shara |
Hka hte shat mai |
|
laika buk |
Granule (sh) Powder |
Nsam |
Yellow |
|
hpathkyen ai lam |
100% Hka Hpawk |
Hkamja lam hte seng ai gumhpraw |
Nhpye |
|
laksan masat masa galaw ai lam |
99% |
Daipawt daihpang |
Miwa |
|
Production atsam |
2000 Ton/Shaar |
|
|
Products ni hpe tsun dan ai
Gelatin gaw dusat (sh) nga ni a collagen kaw na shaw la ai protein langai rai nna, 85% protein lawm ai, n bung ai amino-acid 18 mung law law nga ai.
Gelatin gaw shinggyim hkum hkrang n-gun n law ai-calorie protein (4KCAL/G) rai nga ai.
Grau nna, tryptophan hta lai nna kaga ra kadawn ai amino acid 8 lawm ai. Shinggyim hkum hkrang a matu grau ahkyak ai glycine, proline hte hydramy acid gaw gelatin protein a 50% hpe hkam la lu ai, hydroxyproline gaw gelatin a laklai ai amino-acid langai mi rai nga ai.
laksan masat masa galaw ai lam
|
Ma kaji ni a matu Gelatin |
||
|
Hkum hkrang hte Chemical arai ni |
||
|
Jelly n-gun |
Pu pu ai |
150-260 Bloom |
|
Viscosity (6.67% 60℃) |
mpa.s |
2.5-4.0 |
|
Viscosity Breakdown |
% |
10.0 hta n law ai (sh) maren sha re. |
|
Madi manyap masa |
% |
14.0 hta n law ai (sh) maren sha re. |
|
asan sha nga ai lam |
mm |
450 hta grau kaba ai (sh) maren sha re. |
|
Hkamja lam hpe 450nm |
% |
30 hta grau kaba ai (sh) maren sha re. |
|
320nm |
% |
50 hta jan ai (sh) maren sha re. |
|
Dap |
% |
2.0 hta n law ai (sh) maren sha re. |
|
Sulfur Dioxide |
mg/kg |
30 hta n law ai (sh) maren sha re. |
|
Hydrogen Peroxide |
mg/kg |
10 hta n law ai (sh) maren sha re. |
|
Hka n htum ai |
% |
0.2 hta n law ai (sh) maren sha re. |
|
Myit masin kaba |
mg/kg |
1.5 hta n law ai (sh) maren sha re. |
|
Arsen; Arhpan |
mg/kg |
1.0 hta n law ai (sh) maren sha re. |
|
chyarumm ai |
mg/kg |
2.0 hta n law ai (sh) maren sha re. |
|
Microbial arai ni |
||
|
Bacteria yawng a jahpan |
CFU/g |
10000 hta n yawm ai (sh) maren sha re. |
|
E.Coli |
MPN/g |
3.0 hta n law ai (sh) maren sha re. |
|
Salmonella |
|
Ninghkang ai |
Shawk shawn ai
Edibble Gelatin hpyi shawn ai lam
Gummy candy, marshmallows, ham, ham, yogurt, tsabyi hte ntsin htu ai, jelly bean, jelly bean, panalles, caramel, caramel, toffee, licee, cheese arung arai ni, n-gup n-gu, n-gup n-gu, n-gup n-gu ni, n-gup n-gu ni hpe hka ja ai arung arai ni.
- Gummy Candy: 200-280 hpun
- Marshmallow: 220-260 hpun
- Yogurt: 160-220 hpun
Tsi mawan Gelatin hpyi shawn ai lam
- Hard Capsule: 200~250 hpun
- Soft Capsule: 160~200 hpun
- Tablet ni: 120~160 hpun
htinggrang
≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500kg, panglai sanghpaw li hpe FOB, CFR, shing nrai CIF magam bungli ngu nna shaga chye ai; Manu dan ai arung arai ni a matu, shim lum lam a matu nbung hte htaw sa ai lam hpe lata la nna, n-gun madun ai lam ni hpe galaw mai ai.
Jaw ya ai
1
Air hte
1. 50kg jan a matu htap htuk ai; 2. Lawan ai: 5-10 ya; 3. Nbung Dap de Nbung Dap; 4. Customs Clearence ni a client ni.
2
Ship hku nna
1. 500kg jan a matu htap htuk ai; 2. Slow: 10-45 ya; 3. Panglai hka lawng de panglai hkin-gau; 4. Customs Clearence ni a client ni.
3
Express
TNT/DHL/USP/EMS/FEDEX
1. 50kg npu na matu htuk manu ai; 2. Lawan ai: Ga law malawng 3-7 ya.; 3. Chyinghka a chyinghka.
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