Makam masham gaw 70% nga ai.
Yeast gaw n-gup n-gu n-gun n-gun n-nga ai n-gup n-gu langai mi rai nna, dai gaw microscope hte sha mu lu ai. Baking galaw ai shaloi, muk kabaw ai shaloi, matsi gaw muk tawng kata na hkaulan mam ni hpe hkaulan mam ni hpe shadu nna, carbon dioxide hpe shapraw ya ai. Dai muk tawng gaw elastic hte n-gun rawng ai majaw, carbon dioxide gaw n hprawng lu ai. Dai jat wa ai gas gaw, gumhpraw hpe n-gun jat shangun ai (sh) rawt jat wa shangun ai.
Product hpe hkrak tup tsun dan ai
Basic Info.
|
Model NO. |
Instant Dry Yeast |
Resource |
Shingra tara |
|
Kyem da ai |
Nhtoi hpe n-gun jaw u- Hkamja lam, kaja wa, kaja wa, katsi ai, Hka hte katsi ai shara . |
Raw Material |
Sugar Beet Molasses |
|
. |
Dinghku, Bakery Shop, Bread Factory lang ai lam |
Shawk shawn ai |
7~18% Sugar lawm ai Dough hta na sau (sh) sau hpe mu ai |
|
Sanglang dan ai lam |
Sugar hpe n-gun n-gun n-rawng ai Bakery ngu ai Yeast |
Hkamja lam hte seng ai gumhpraw |
Nhpye |
|
laksan masat masa galaw ai lam |
25KG/BAG |
Daipawt daihpang |
Miwa |
Product hpe tsun dan ai
Instant Dry Yeast, Yeast hpa rai ta?
Yeast gaw n-gup n-gu n-gun n-gun n-nga ai n-gup n-gu langai mi rai nna, dai gaw microscope hte sha mu lu ai. Baking galaw ai shaloi, muk kabaw ai shaloi, matsi gaw muk tawng kata na hkaulan mam ni hpe hkaulan mam ni hpe shadu nna, carbon dioxide hpe shapraw ya ai. Dai muk tawng gaw elastic hte n-gun rawng ai majaw, carbon dioxide gaw n hprawng lu ai. Dai jat wa ai gas gaw, gumhpraw hpe n-gun jat shangun ai (sh) rawt jat wa shangun ai.
Makam masham hte akyu ara ni hpe .
Dai hpe n-gun jaw lu ai matsi ni gaw protein ni hte B Vitamin ni hpe jaw ya lu ai. Na a gut kata na bacteria hta matsi nga ai majaw, shat shadu ai ladat hpe hkam kaja ai hte rap ra ai hku tawn da na matu ahkyak nga ai. Hkum hkrang gaw malu masha hta mu lu ai vitamin hte mineral ni hpe hkap la ai hta matsi kaw na karum shingtau lam lu la ai.
Yeast Beta glucan (sh) {5}1,3/1, 6 glucan gaw matsi a cell bunghku hta hkamja lam hpe makawp maga ya lu ai. Yoast Beta Glucan hpe dai ni na bio-}}}}}} ai hpaji masa hku nna, shi hkum shi, enzymolysis, Cell- cell ni hpe daw garan ai, gram lajang ai hte hka lim ai hku nna galaw shapraw ai. Bker a matsi beta-glucan hpe hkum hkrang hkamja lam hpe galai shai ai lam hta grau nna akyu rawng ai beta-glucan ngu masat da ai. Beta-glucans ni gaw n bung ai shara kaw na grai shai ai build-up nga ai.
laksan masat masa galaw ai lam
|
Chyam dinglik ai lam |
tsap ai lam; tsap ai lam |
Mahtai |
|
Nsam |
Nhtoi hpe nhtoi htoi ya u, nhtoi hpe nhtoi htoi ya u. |
panule |
|
Net Content |
495-505g/bag. |
502g |
|
Madi manyap masa |
5.5% hta n yawm ai (sh) maren sha re. |
4.10% |
|
Protein |
/ |
46.50% |
|
Trehalosi re |
/ |
23.43% |
|
P2O5 |
/ |
2.00% |
|
n-gun |
75.00% hta grau kaba ai (sh) maren sha re. |
78.00% |
|
Rates |
80.00% hta grau kaba ai (sh) maren sha re. |
84.00% |
|
Hka htung n-gun (ml CO 2)2 |
450 hta grau kaba ai (sh) maren sha re. |
60 min: 710 / 120 min: 1710 / 180 min: 2445 |
|
gumhpraw htinggrang |
500g/bag, 20bags/Carton hta bang da u; Net n-gun: 10kg/Carton |
|
|
Nlung masa |
Katsi ai & katsi ai shara kaw pat da ai hka htung ni hta tawn da u. Nhtoi, hka n-gun hte n-gun n-gun ni hpe makawp maga u. |
|
|
Shelf prat |
Lahkawng ning tup hkrak shinggyin tawn da ai. |
|
htinggrang
Hot Tags: yeast protein 70% hpe garan ginhka ai, Miwa yeast protein gaw 70% hpe garan ginhka ai, dut shabra ai ni, jak rung ni
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