Barley Protein Powder 60%
Malt Extract Powder gaw maltose, glucose, fructose, molecule kaji peptide, vitamin hte microelement amyu myu, san seng ai, n-gun ja ai hte n-gun ja ai n-gun rawng ai n-gun hte kaja ai galaw shapraw ai atsam ni law law nga ai. Dai arung arai yawng gaw green food standard hte hkrum ai majaw, Malt Extract gaw shingra tara, shim lum ai hte hkam kaja ai malu masha re.
Product hpe hkrak tup tsun dan ai
Product hpe tsun dan ai
Malt Extract Podergaw maltose, glucose, fructose, molecule kaji peptide, vitamin hte microelement amyu myu, san seng ai, n-gun ja ai hte n-gun ja ai nsam hte kaja ai galaw shapraw ai atsam ni hte hpring tsup ai. Dai arung arai yawng gaw green food standard hte hkrum ai majaw, Malt Extract gaw shingra tara, shim lum ai hte hkam kaja ai malu masha re.
Malt Extract gaw lata la ai high quality malt hpe raw material hku la nna, kaga arai ni hpe n bang ai. Dai hpe malt kaw na shaw la nna, biological hpaji masa hte laksan jak rung masa ni a npu hta shaw la ai.
Malt extract gaw lata la ai san seng ai tsaw ai- manu dan ai barley core kaw na shaw la ai mam core a madung rai nga ai. San seng ai shingra tara manam pyaw ai baw, grai kaja ai nsam, n-gun ja ai manam pyaw ai, malu masha manu dan ai hte product add a manu kaba ai, barley (sh) hkaulan mam amyu myu kaw na galaw shapraw ai arung arai amyu myu hte shai ai, barley malt kaw na nominally galaw ai. Lusha hpaga lam a ginra amyu myu hta jai lang ai.
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Madi manyap masa |
5.0% max |
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Protein (DB) |
4.2% min. |
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Ash Content |
2.0% max |
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Dextrose hta bung ai |
39.0%-60.0% |
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PH (10% tsa) |
5.0 min |
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adim |
23ml NaOH/100g max. |
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EBC Chroma |
20 max |
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Yawng hkra plate count |
1000/g max |
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E{0}}coli |
30/100g max. |
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Salmonella |
Ninghkang ai |
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Nsam |
Nhtoi hpraw kaw nna tan powder |
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Sama |
Pleasant hte arawn alai hku nna n kaja ai |
shada da bung ai lam
- Shingra tara, shim lum ai hte hkam kaja ai malu masha.
- Richly hta shingra tara arung arai law law lawm ai, carbohydrate law law lawm ai.
- Hkum hkrang a n-gup n-gu bungli hpe gram lajang ya ai, n-gun ja ai hkum hkrang hte n-gup n-gu hpe shayawm ya ai, n-gun hpe yeng seng kau ya ai, n-gun hpe shabyin ya ai.
- Recrystallization hpe pat shingdang ai hte shelf prat hpe jat ya ai.
- Lusha ni hpe gram lajang ya ai, hkrang masa hte hkam kaja lam.
laksan masat masa galaw ai lam
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Hkum hkrang hpe makawp maga ai lam |
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Nsam |
Fine Powder |
hkan tam ai; hkan tam ai; hkan nang ai |
Mu mada ai hte seng ai |
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Nsam |
Yellow |
hkan tam ai; hkan tam ai; hkan nang ai |
Mu mada ai hte seng ai |
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Ok grai |
hkrang shala |
hkan tam ai; hkan tam ai; hkan nang ai |
Organoleptic |
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Chyim yu ai |
hkrang shala |
hkan tam ai; hkan tam ai; hkan nang ai |
Organoleptic |
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Particle Size 100 |
100% awng ai 80 mesh |
hkan tam ai; hkan tam ai; hkan nang ai |
80 Mesh Screen |
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Drying hpe sum mat ai |
5% Max |
3.83% |
CPh |
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Dap |
5%%Max |
3.63% |
CPh |
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Hpun jai lang ai daw langai mi |
Tum |
hkan tam ai; hkan tam ai; hkan nang ai |
/ |
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Lahpa lang ai |
Hka |
hkan tam ai; hkan tam ai; hkan nang ai |
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gun hpai ai |
5%-10% Maltodextrin |
hkan tam ai; hkan tam ai; hkan nang ai |
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Chemical Control |
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Grai kaba ai magri ni |
NMT10ppm |
Conform ni |
Atom hte hkap la ai lam |
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Arsenic (As) |
NMT 2ppm |
Conform ni |
Atom hte hkap la ai lam |
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Mercury (Hg) |
NMT 1ppm |
Conform ni |
Atom hte hkap la ai lam |
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Ningbaw (Pb) |
NMT 2ppm |
Conform ni |
Atom hte hkap la ai lam |
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GMO Status |
GMO Free |
Conform ni |
/ |
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N-gun n-gun n-gun n-gun |
EP Standard hte hkrum u |
Conform ni |
Ph.Eur |
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Hkum hkrang sat ai tsi ni |
USP Standard hte hkrum ai. |
Conform ni |
Gas Chromagraphy |
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Benzo(a)pyrene |
NMT 10ppb |
Conform ni |
GC- MS . |
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Benzo(a)pyrene, benz(a)anthracene, benzo(b)luoranthene hte chrysene ni |
NMT 50ppb |
Conform ni |
GC- MS . |
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Microbiological Control |
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Total Plate Count |
100000cfu/g Max |
Conform ni |
AOAC |
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Ma Yeast & Mold |
300cfu/g Max |
Conform ni |
AOAC |
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S. aureus |
Ninghkang ai |
Ninghkang ai |
AOAC |
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E.Coli |
Ninghkang ai |
Ninghkang ai |
AOAC |
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Salmonella |
Ninghkang ai |
Ninghkang ai |
AOAC |
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Pseudomonas aeruginosa |
Ninghkang ai |
Ninghkang ai |
USP. |
Shawk shawn ai
Hkum hkrang hpaji jaw ai lam
1. Radioactivity kaw na makawp maga ai lam.
2. Uterus a tension hte shamu shamawt ai lam hpe jat ya ai.
3. Bonchitis hte n-gup n-gu n-gun yawm ai hpe yeng seng kau na matu jai lang ai.
4. Hka n-gun hta shinggyim masha ni sha na matu htuk manu ai hypoglycemic effect nga ai.
5. Tsi hpaji (hka n-gun n-gun n-gun n-gun n-gun n-rawng ai tsi ni hpe tsi lajang na matu).
6. Hkamja lam lu sha hte malu masha hpe jat bang ai (Brewing beer hte whiskey zawn re ai).
gumhpraw htinggrang
Hot Tags: barley protein powder 60%, Miwa barley protein 60% galaw shapraw ai ni, dut shabra ai ni, jak rung ni
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