Stevia Leaf shaw la ai lam

 

Model No.	Stevia Ra 98%	laksan masat masa galaw ai lam	90%
Hpan	Agyit	Sutgan manu shadan ai lam	Nutritional
Akyu	Ngang kang ai lam	Resource	Shingra tara
Nsam	White kaw na hpraw ai daram hpraw ai	Shawk shawn ai	Hkamja lam hte seng ai arung arai ni
Daipawt daihpang	Miwa	Hkamja lam hte seng ai gumhpraw	25kg/Drum
Production atsam	200m/Shatai

 

 

 

 

Arung arai ni hpe masat da ai lam
GB 90	Reb{0 ]A97.	TSG95	TSG95-RA60.	TSG95-RA40.	TSG95-RA80	Mung	Mung
Reb{0}}	Reb{0}}M	Reb{0}}D[E960(cii)]	Reb{0}}M[E960(ciii)]	Reb{0}}AM[E960(civ)]	GSG-RA	GSG-RD	GSG- kasha
FEMA4728	FEMA4876	FEMA4909	FEMA4910	FEMA4951	FEMA4952	FEMA4953	...

 

 

Stevia hpun lakung gaw akyu law law hpe jaw ya ai, dai gaw shingra tara hku nna n-gun ja ai lam hpe byin shangun ai.

Stevia hpun lakung kaw na pru ai hka htung hta akyu law law nga ai, dai ni hta:

 

 

Stevia hpun lakung hpe malu masha hte lu sha ai malu masha amyu myu hta shingra tara hku nna n-gun ja ai hku jai lang ai, dai hta lu sha, muk kabaw ai arung arai ni, dessert ni, hka ja ai arung arai ni lawm ai. Tinang lang na matu langai hkrai a sweetener hku nna mung lu mai ai.

Stevia hpun lakung hpe recipe (sh) products ni hta bang ai shaloi, ra sharawng ai n-gun ja ai hte manam pyaw ai lam hpe lu la na matu, htap htuk ai jai lang ai madang ni hpe myit yu nna, dai hte maren gram lajang na matu ahkyak nga ai.

 

 

1. Natural: Stevia rebaudiana kaw na pru wa ai.

2. Calorie n law ai: Shinggyim masha ni a hkum hkrang hta n shang lawm ai, calorie-lawn ai zawn rai nga ai.

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4. Grai n-gun ja ai: Shi a n-gun gaw sucrose hta na htam 250-450 daram rai nga ai.

5. Sut masa lam: stevia hpe jai lang ai a manu gaw, sucrose hta na 3th 3 lang sha rai nga ai.

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1. Stevia gaw CCP1:Fresh stevia hpun lakung ni gaw, n san seng ai ni hpe jasan jaseng ai, jep joi ai lam, n san seng ai lam ni hpe yeng seng kau ai zawn re ai lahkam ni hpe galaw ai.
2. Hka lim ai lam:Stevia hpun lakung n-gun hpe hka hta lup da nna, stevia glycosides hpe shaw la lu ai. Hka lim ai lam gaw, hka lum ai lam hte aten hpe jai lang nna, hka ja ai lam hpe jat wa shangun lu ai.
3. Flocculation:Hka lim ai hpe shaw la ai aten hta, stevia glycosides gaw kaga n san seng ai arung arai ni hte n-gun n rawng ai arung arai ni hte matut mahkai lu na matu, hkanghkyi ni zawn re ai tsi mawan ni hpe jat bang mai ai.
4. Frame Filtration:Dai hkanghkyi ni gaw, hka htung (stevia glycosides ni lawm ai) kaw nna garan nna, ngang kang ai-liquid garan ginhka ai lam hpe lu la ai.
5. Ion- Exchange:Stevia glycoside hka hpe ion{0}}}}exchange column hku nna n san seng ai lam ni hte kaga n ra sharawng ai arung arai ni hpe yeng seng kau na matu galaw ai.
6. Membrane garan ginhka ai lam:Membrane hpaji hpe jai lang nna stevia glycoside hparan ladat hpe grau nna galaw lu ai. Reverse osmosis membranes (sh) kaga membrane amyu myu hpe hka hte n san seng ai lam ni hpe shaw kau na matu lang ai majaw, grau san seng ai stevia glycoside concentration byin pru wa ai.
7. Myit maju jung ai lam:Stevia glycoside concentration gaw hka jat ai (sh) kaga n-gun dat ni hpe hkam la nna, hka jat bang ya ai majaw, n-gun rawng ai stevia glycoside ntsin hpe lu la ai.
8. Spray Drying:Dai n-gun ja ai stevia glycoside hka hpe nbung katsi hkra garan nna, lawan ai hku hka lim mat nna stevia glycoside powder hpe lu la ai.
9. Packing:Stevia glycoside powder hpe shi a hkam kaja lam hte n-gun nnan hpe lu la na matu shinggyin tawn da ai.
10. Hpang jahtum galaw ai arung arai ni:Hpang jahtum na stevia glycoside arung arai gaw, seng ang ai quality madang ni hte maren rai nna, dut shabra na matu dut mai ai (sh) kaga malu masha galaw ai application ni hta lang mai ai.

 

 

Arung arai mying	Steviol Glycosides gaw 60% Rebaudioside A hte
Chyam dinglik ai lam (s)	Shayawt tawn ai; shadawn sharam ai lam		Chyam dinglik ai lam (sh)
Nsam	White Powder		White Powder
Rebaudioside A, % (t/wt) hka n-gun n-rawng ai lam	60% hta grau kaba ai (sh) maren sha re.		60.85
Yawng Glucoside Content (%) (t/wt)	90% hta grau kaba ai (sh) maren sha re.		90.49
Ash,% (t/wt)	<1.0		0.07
Laksan koi gam ai lam	0.080 hta n law ai (sh) maren sha re.		0.027
Drying % hpe sum mat ai	6 hte n law ai (sh) maren sha re.		3.39
(Pb hku nna), ppm	<1.0		<0.05
Arsenic (Ass) ppm	<1.0		<0.05
Ehtanol	5000ppm hta n yawm ai (sh) maren sha re.		117ppm .
Methanwol	200ppm hta n law ai (sh) maren sha re.		80pm
Yawng MPN/g	Ninghkang ai		Ninghkang ai
E.Coli, CFU/g .	Ninghkang ai		Ninghkang ai
Salmonella sp.	Ninghkang ai		Ninghkang ai
Staphylococcus aureus, CFU/g	Ninghkang ai		Ninghkang ai
Total Plate Count, CFU/g	<1000		<100
Total Yeast/Mold, CFU/g	<100		<10
Daw dan lam	Madang ni hpe hkan sa ai.

 

Arung arai mying	Steviol Glyco gaw 95% daram nga ai.
Chyam dinglik ai lam (s)	Shayawt tawn ai; shadawn sharam ai lam		Chyam dinglik ai lam (sh)
Nsam	White Powder		White Powder
Yawng Glucoside Content (%) (t/wt)	95% hta grau kaba ai (sh) maren sha re.		95.41%
Hka n-gun n rawng ai hku nna, laksan Rotation	-20℃kaw nna -33℃du hkra		-31
Drying % hpe sum mat ai	5 hte n law ai (sh) maren sha re.		3.15
(Pb hku nna), ppm	<1.0		<0.030
Cadmium (Cd hku), ppm	<0.1		<0.005
Arsenic (Ass) ppm	<0.1		0.011
Mercury (Hg hku) ppm	<0.1		<0.005
Ehtanol	5000ppm hta n yawm ai (sh) maren sha re.		147ppm
Methanwol	200ppm hta n law ai (sh) maren sha re.		51ppm
MPN/g a n-gun n rawng ai Coliforms ni, MPN/g .	<3		N hkan tam ai
Yawng MPN/g .	<3		N hkan tam ai
Escherichia coli hti ai, CFU/g .	<10		N hkan tam ai
Likeria	Negative /11g		N du dung lawm ai
Salmonella sp.	Negative /25g		N du dung lawm ai
Staphylococcus aureus, CFU/g	<10		N hkan tam ai
Total Plate Count, CFU/g	<1000		<100
Total Yeast/Mold, CFU/g	<100		<10
Yawng hpe jawm galaw ai, CFU/g	<100		<10
Daw dan lam	Madang ni hpe hkan sa ai.

 

 

 

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