Soy Protein gaw 90% hpe garan ginhka ai

Soy Protein Isolate gaw, grai gram lajang da ai (sh) san seng ai soy protein a hkrang rai nna, n law htum 90% protein lawm ai, hka n-gun-lawt ai. Dai hpe n-gun n rawng ai soy flour kaw na galaw ai rai nna, dai gaw nonprotein a daw law malawng hpe shaw kau ya ai, sau hte carbohydrate ni hpe shaw kau ya ai. Ndai lam a majaw, shi gaw neutral flavor nga ai rai nna, soy flour ni hta grau nna n-gun n rawng ai hpe shabyin ya na re.

San sagawn ai lam hpe sa dat u

Product hpe hkrak tup tsun dan ai

Product hpe tsun dan ai

Application hka htung ni

1. Shat shapraw ai arung arai ni:Soybean protein hpe grai law hkra garan jaw ai gaw, shan malu masha ni a nsam hte manam pyaw ai lam hpe shatsaw ya ai sha n-ga, protein hpe mung jat ya nna, vitamin ni hpe n-gun shaja ya ai.

2. Dairy arung arai ni:Soy protein isolate hpe hkaulan mam hpe galai shai ai, non{0}}} pair hpe lang nna, hkaulan mam malu masha amyu myu hpe lang ai. Nutritious hte hkum tsup ai gaw, n-gu a shara hta nga ai malu masha langai mi rai nga ai. Soy protein isolate gaw ice cream hpe galaw shapraw ai hta skim milk powder hpe galai kau ya ai majaw, ice cream a emulsification atsam hpe grau kaja hkra galaw ya lu nna, lactose a crystallization hpe shayawm kau ya lu ai.

3. Flour:Muk galaw ai shaloi 5% hta jan nna n-gun n rawng ai sha, muk hpe jat ya lu ai, hkum hkrang nsam hpe jat ya lu ai, n-gup n-gu hpe galu shangun lu ai; noodles hpe galaw ai shaloi 2~3% protein isolate hpe jat bang ai gaw, hka ja ngut ai hpang, n-gun hpe shayawm ya lu nna, noodles a hkam kaja lam hpe grau kaja hkra galaw ya lu ai. Hkai sun gaw grai law ai, noodles a nsam gaw kaja ai, n-gun ja ai noodles hte mung manam pyaw ai.

4. Kaga ni:Soybean protein isolate hpe malu masha, malu masha, malu masha ni zawn re ai malu masha ni hta mung jai lang mai ai, malu masha a hkamja lam hpe grau kaja hkra galaw ya lu ai hte malu masha jat wa ai hta laklai ai akyu nga ai.